How to Prepare Tasty Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Stir-Fried Bok Choy, Pork, Mushroom, and Egg.

You can have Stir-Fried Bok Choy, Pork, Mushroom, and Egg using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stir-Fried Bok Choy, Pork, Mushroom, and Egg

1. Prepare of Bok choy.
2. It's of packet Shimeji mushrooms.
3. It's of Eggs.
4. Prepare of Thinly sliced pork belly.
5. You need of Plain flour.
6. It's of Salt and pepper.
7. You need of to 2 tablespoons Sesame oil.
8. It's of Sauce.
9. It's of ☆Oyster sauce.
10. You need of ☆Sake.
11. It's of ☆Sugar.
12. Prepare of ☆Soy sauce.
13. Prepare of ☆Chinese soup stock.
14. It's of ☆Water.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg instructions

1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms..
2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour..
3. Combine the ☆ ingredients. Lightly beat the egg..
4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked..
5. Without cleaning the pan, add the pork and stir-fry..
6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry..
7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly..
8. Transfer to dishes and serve..