Recipe: Tasty Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce.

You can have Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

1. You need of Bok choy (small).
2. You need of Cellophane noodles.
3. It's of ☆Oyster sauce.
4. You need of ☆Soy sauce.
5. You need of ☆Sugar.
6. You need of ☆Chicken soup stock granules.
7. You need of ☆Water.
8. Prepare of Red chili pepper.
9. It's of Vegetable oil.
10. Prepare of For the katakuriko slurry:.
11. You need of Katakuriko.
12. It's of Water.
13. It's of to 1 teaspoon Sesame oil (to finish).
14. You need of Toasted white sesame seeds.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce instructions

1. Combine the ☆ ingredients..
2. Re-hydrate the cellophane noodles in boiling water. Drain and cut the noodles in half..
3. Separate the bok choy stems and leaves, and cut up in to easy to eat pieces (cut the leaf in half, and the stem to 5-7mm pieces)..
4. Heat oil in a pan and start stir frying the stem..
5. When the stem are coated in oil, add the drained cellophane noodles, the bok choy leaves, and the red chili pepper and stir fry quickly. Add the combined ingredients from Step 1 and simmer..
6. Add the katakuriko dissolved in water and mix quickly. (You don't have to add it but the sauce is easier to eat if it's thickened a bit.).
7. Drizzle in sesame oil and mix in..
8. Transfer to a serving plate, sprinkle toasted sesame seeds, and it's done. (If you add sesame seeds while crushing them between your fingers, they'll be even more fragrant.).