How to Make Appetizing Bok Choy and Mushrooms in Oyster Sauce

Bok Choy and Mushrooms in Oyster Sauce.

You can have Bok Choy and Mushrooms in Oyster Sauce using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bok Choy and Mushrooms in Oyster Sauce

1. It's of pieces Bok choy.
2. Prepare of Mushrooms (a mixture of shiitake, shimeji, maitake, etc.).
3. It's of of a small carrot Carrot.
4. Prepare of Garlic.
5. Prepare of Vegetable oil.
6. You need of A) Oyster sauce.
7. You need of A) Sake.
8. Prepare of A) Chicken stock.
9. You need of A) Water.
10. Prepare of A) Katakuriko.

Bok Choy and Mushrooms in Oyster Sauce instructions

1. Cut the leaves from the stalks of the bok choy. Break the stalks into about 6 pieces each. Separate the stalks and leaves..
2. Use a peeler to slice the carrot into thin ribbons..
3. Cut the shiitake into thick slices. Shred the shimeji and maitake. Thinly slice the garlic..
4. Mix the "A" ingredients..
5. Heat a pan over medium heat before adding the oil. Add the garlic. When it becomes aromatic, add the bok choy stalks..
6. Once the stalks soften, add the carrots and mushrooms..
7. Add bok choy leaves and stir-fry. Once they are coated in oil, add the mixed "A" ingredients. Toss until evenly combined, then it's done..
8. Transfer to a serving dish, then eat up!.