Recipe: Delicious Chinese Style Squid & Bok Choy with Oyster Sauce

Chinese Style Squid & Bok Choy with Oyster Sauce.

You can cook Chinese Style Squid & Bok Choy with Oyster Sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Style Squid & Bok Choy with Oyster Sauce

1. You need of Squid.
2. Prepare of plant Bok choy.
3. It's of optional, (to taste) White part of a Japanese leek.
4. It's of Oil.
5. Prepare of Oyster sauce.
6. Prepare of Soy sauce.
7. You need of optional, (to taste) Weipa or Chinese chicken soup stock.
8. It's of Sake.
9. Prepare of Sesame oil.

Chinese Style Squid & Bok Choy with Oyster Sauce step by step

1. Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half..
2. If using leek, julienne it thinly and soak in water..
3. Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat..
4. Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves..
5. If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste)..
6. Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish..
7. If available, garnish with the julienned leek..