Recipe: Tasty Five-Spice Tofu Stir-Fry

Five-Spice Tofu Stir-Fry.

You can have Five-Spice Tofu Stir-Fry using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Five-Spice Tofu Stir-Fry

1. Prepare of vegetable broth.
2. Prepare of vegetarian oyster sauce.
3. Prepare of cornstarch.
4. Prepare of sodium-reduced soy sauce.
5. Prepare of packed brown sugar.
6. Prepare of medium-firm tofu, drained.
7. It's of Five-Spice powder.
8. It's of vegetable oil.
9. Prepare of garlic, thinly sliced.
10. You need of hot pepper flakes.
11. Prepare of bok choy, chopped.
12. It's of shiitake mushrooms, stemmed and halved.

Five-Spice Tofu Stir-Fry step by step

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water..
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate..
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes..
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes..