Easiest Way to Cook Yummy Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Places Sugar Land, Texas RestaurantAsian restaurantMongolian restaurant Kublai Khan Mongolian stir fry.

At bd's, every meal is one-of-a-kind. You pick all the fresh ingredients you want from our market area and then watch as our famous grillers stir-fry your custom. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. Prepare of Soy Sauce.
3. You need of Chicken Broth.
4. Prepare of Rice Wine Or Rice Wine Vinegar.
5. It's of Sugar.
6. You need of Minced Ginger.
7. Prepare of Sesame Oil.
8. It's of Minced Garlic.
9. It's of Red Pepper Flakes.
10. You need of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. Prepare of Sweet Chili Sauce.
13. It's of Szechuan Sauce.
14. It's of Sriracha Sauce.
15. Prepare of Teriyaki Sauce.
16. You need of Oyster Sauce.
17. It's of Hoisin Sauce.
18. You need of Fish Sauce.
19. Prepare of Noodle Options.
20. You need of Basic Ramen Noodles.
21. Prepare of Cellophane Noodles [use angle hair pasta as a replacement].
22. You need of Hokkien Noodles.
23. It's of Egg Noodles.
24. Prepare of Rice Noodles.
25. You need of Rice Sticks.
26. You need of Wheat Noodles [use fettuccine as a replacement].
27. It's of Meat & Meat Substitutions.
28. You need of Pork Strips.
29. Prepare of Beef Strips.
30. Prepare of Seafood [most types].
31. It's of Chicken Strips.
32. It's of Tofu.
33. You need of Broth Options.
34. Prepare of Vegetable Broth.
35. You need of Chicken Broth.
36. You need of Beef Broth.
37. It's of Vegetable/Fruit Options.
38. It's of Water Chestnuts.
39. It's of Bean Sprouts.
40. It's of White Onions.
41. Prepare of Carrot Strips.
42. Prepare of Cabbage.
43. You need of Cilantro.
44. It's of Baby Corn.
45. Prepare of Thai Basil.
46. You need of Bok Choy.
47. You need of Broccoli Florets [blanched].
48. You need of Green Onions.
49. It's of Garlic.
50. It's of Ginger.
51. It's of Jalapeños.
52. You need of Red Chili's.
53. You need of Bell Peppers.
54. Prepare of Diakon Radishes.
55. You need of Snap Or Snow Peas.
56. It's of Mushrooms.
57. It's of Squash.
58. You need of Egg Plant.
59. Prepare of Kimchi.
60. Prepare of Asparagus.
61. Prepare of Pineapple.
62. You need of Nuts And Seeds.
63. Prepare of Cashews.
64. It's of Peanuts.
65. You need of Sesame Seeds.
66. You need of Oil Options.
67. Prepare of Wok Oil.
68. It's of Sesame Oil.
69. Prepare of Peanut Oil.

Season generously with salt and pepper. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Stir-fry with peppers and onions for a colorful, vibrant plate. Mongolian beef is prepared with a quick stir-frying process.

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Therefore, suitable cuts of beef should be tender. Create your own unlimited stir fry at HuHot Mongolian Grill in Columbia, MO. A healthy and customizable Asian restaurant experience for the Ditch the old Chinese Buffet and spice it up at HuHot Mongolian Grill. At HuHot, you are the master of your meal. The BEST Mongolian beef recipe is right here!!