Recipe: Appetizing Pork Slice In Oyster Sauce With Bak Choy

Pork Slice In Oyster Sauce With Bak Choy.

You can have Pork Slice In Oyster Sauce With Bak Choy using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Slice In Oyster Sauce With Bak Choy

1. It's of thinly pork belly.
2. You need of fine dice garlic.
3. Prepare of oyster sauce.
4. Prepare of red chili pepper.
5. Prepare of dice spring onions.
6. You need of bak choy stem.

Pork Slice In Oyster Sauce With Bak Choy step by step

1. With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes.
2. Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes.
3. Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE.
4. AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP.
5. BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup https://cookpad.com/us/recipes/354304-pork-and-tomato-stew https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock.