How to Prepare Delicious Baby Bok Choy Stir Fry with Oyster Sauce

Baby Bok Choy Stir Fry with Oyster Sauce.

You can have Baby Bok Choy Stir Fry with Oyster Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baby Bok Choy Stir Fry with Oyster Sauce

1. It's of baby bok choy.
2. Prepare of vegetable oil/olive oil.
3. You need of garlic cloves, minced.
4. Prepare of ginger powder.
5. It's of sesame oil.
6. You need of oyster sauce.
7. You need of Indonesian sweet soy sauce.
8. You need of ground black pepper.

Baby Bok Choy Stir Fry with Oyster Sauce instructions

1. Rinse the bok choy until clean, drain..
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second..
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up..
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately..