Bok choy in garlic & oyster sauce. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. How to cook Bok Choy in Garlic Sauce the Panlasang Pinoy way.
Bok choy recipe is so easy to make and takes only a few very simple ingredients.
In a large skillet, heat the oil.
There are more exciting bok choy recipes that I have to try and share with you all.
You can cook Bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bok choy in garlic & oyster sauce
- Prepare of bok choy.
- You need of oyster sauce.
- Prepare of water.
- Prepare of powdered sugar.
- Prepare of cooking oil.
- Prepare of pepper.
- Prepare of sesame oil.
- Prepare of garlic.
When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. In this video, you'll see how to make a delicious and memorable vegetable side dish using bok choy and a spicy homemade garlic sauce. It's easy to whip up the sauce, and for the bok choy, you just chop and stir fry for a few minutes.
Bok choy in garlic & oyster sauce instructions
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside..
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown..
- Pour mixture of sauce and water to the pan..
- Bring to a boil..
- Add bokchoy and cook for about 5 minutes.
- Add pepper and sesame oil.
- Turn off fire when sauce is reduced to half..
- Transfer to a different container to stop cooking..
- Serve and enjoy!.
This bok choy recipe is flavored with garlic and soy sauce. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe. Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil. Give the cornstarch and water mixture and quick re-stir and then add it.