Recipe: Tasty Nigerian Suya

Nigerian Suya.

You can cook Nigerian Suya using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nigerian Suya

1. It's of medium Beef flank.
2. Prepare of Nigerian Suya spice..
3. It's of Olive oil.
4. You need of Salt.
5. Prepare of Scotch bonnet (optional).
6. Prepare of Suya.
7. You need of Chopped onion.
8. You need of Sliced tomato.

Nigerian Suya instructions

1. Wash and cut your beef flank into thin slices...
2. Add in your Suya mix, salt and scotch bonnet...
3. Add in your olive oil and combine together....
4. Using your Suya sticks, align your beef properly, ensure its flattened...
5. Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins...
6. Oven roast at 375 degrees for 10 mins...
7. After 10 mins, add more yaji and olive oil...
8. Oven roast again for 25 mins at 360 degrees...
9. After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve...