Easiest Way to Prepare Perfect Panzanella Salad Tarts

Panzanella Salad Tarts.

You can have Panzanella Salad Tarts using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Panzanella Salad Tarts

1. It's of white bread or brown bread.
2. You need of extra virgin olive oil.
3. Prepare of small cheery tomatoes, halved.
4. You need of small clove garlic, crushed.
5. You need of olives, pitted, halved.
6. You need of roasted red capsicum, seeded, finely chopped.
7. It's of small capers, rinsed, drained.
8. Prepare of Pickled onions.
9. It's of vinegar OR lemon juice.
10. Prepare of Fresh mint.
11. Prepare of Cheddar cheese in small.
12. Prepare of Feta cheese in small.

Panzanella Salad Tarts instructions

1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.