Easiest Way to Prepare Tasty Grilled Salad Satay

Grilled Salad Satay.

You can cook Grilled Salad Satay using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grilled Salad Satay

1. It's of Carrots cut in chunks.
2. Prepare of baby corn cut in chunks.
3. Prepare of Mushrooms cut in half.
4. You need of cucumber cut in strips.
5. Prepare of peanuts.
6. You need of sour cream.
7. You need of harissa sauce.
8. Prepare of roasted cumin powder.
9. Prepare of cinnamon powder.
10. Prepare of lemon juice for marination.
11. It's of cucumber strips.
12. Prepare of mint leaves.
13. Prepare of olive oil.
14. Prepare of Salt.
15. You need of bamboo sticks.
16. You need of Mint leaves and lemon wedges for garnish.

Grilled Salad Satay step by step

1. Cut all vegetables in optional size chunks.
2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge.
3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes.
4. When vegetables sticks done,roast the peanuts in same pan.
5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it.
6. Sprinkle roasted peanuts over it.
7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges.
8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste..