Recipe: Perfect Suya, fries, hotdog and fish fillet

Suya, fries, hotdog and fish fillet. Here's a basic fried fish recipe for use with fillets of tilapia, haddock, roughy, or similar type of fish, featuring a simple seasoned flour coating. Super easy healthy Pan Roasted Fish Fillets Other popular recipes to check out BBQ seekh kabab hotdog. The Best Seasoning Fish Fillets Recipes on Yummly

Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides. Heat canola and sesame oils in a large skillet over medium heat. You can cook Suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Suya, fries, hotdog and fish fillet

1. Prepare of Beef.
2. Prepare of suya spices.
3. You need of salt.
4. Prepare of vegetable oil.
5. You need of fish fillet.
6. It's of vegetable oil.
7. Prepare of hot dog.
8. It's of potatoes.
9. You need of seasoning.

Carefully turn and continue cooking until fish flakes. A fish fillet is a perishable food item used in cooking. Fish fillets can be eaten raw, which will provide the player with some positive effects, or improved by cooking. Dredge each fillet with the flour mixture and shake off excess.

Suya, fries, hotdog and fish fillet step by step

1. Slice the beef in thin strips and lay flat on a sieve.
2. Apply little salt and wrap it in cling film in the fridge for 4 hours.
3. Remove and heat your grill the rub on sue spices on the meat.
4. Then place on the grill and sprinkle some vegetable oil on both sides of the beef.
5. Remember to turn from side to side occassionally.
6. Place your hot dog on the grill to roast a bit..
7. Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil.
8. Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue.

Fry in oil until golden brown. Sprinkle both sides of fish with salt and pepper. Mild-flavored fish varieties include cod, perch and catfish. Using a flexible fish filleting knife, cut down the central line until you come into contact with bone. Use a long sweeping action to then stroke the fillet away from the bone and pull the fillet away.