How to Make Appetizing Zaatar Chicken Tandoori Satay

Zaatar Chicken Tandoori Satay.

You can cook Zaatar Chicken Tandoori Satay using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Zaatar Chicken Tandoori Satay

1. It's of Chicken (boneless chicken breast).
2. You need of Lemon juice.
3. Prepare of Ginger garlic paste.
4. You need of Olive oil.
5. You need of Tandoori masala.
6. It's of Salt as per taste.
7. You need of Red chilli powder.
8. You need of Wooden skewers.
9. You need of Butter.
10. You need of Tomato ketchup.

Zaatar Chicken Tandoori Satay instructions

1. Cut chicken breasts lengthwise..
2. Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours..
3. Put wooden skewers in a water for 5 minutes..
4. Remove skewers from water..
5. Now weave the marinated chicken onto soaked skewers..
6. On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame..
7. Cook on both the sides until golden brown..
8. Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes..
9. For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it..
10. Serve hot!!!.