Easiest Way to Prepare Appetizing Salmon Satay Stir-Fry

Salmon Satay Stir-Fry.

You can cook Salmon Satay Stir-Fry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon Satay Stir-Fry

1. It's of salmon fillets.
2. Prepare of soy or tamari sauce.
3. Prepare of peanut butter.
4. It's of white wine vinegar.
5. Prepare of sesame oil.
6. You need of garlic powder.
7. Prepare of black pepper.
8. It's of cayenne pepper.
9. It's of stir fry veg.
10. You need of sesame oil for frying.

Salmon Satay Stir-Fry instructions

1. Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon..
2. Stir fry the veg in a little sesame oil for a few mins..
3. Whisk all of the sauce ingredients together with a balloon whisk..
4. Add the sauce to the veg and cook for a further 2 or 3 mins..
5. Serve the veg with the salmon..