Beef suya. My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. Beef suya - Nigerian street food featuring grilled beef skewers seasoned w/ ground peanuts If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring.
Looking to amp up your beef stew but unsure where to start?
Beef suya is the ultimate African street food, popular in countries like Nigeria, Cameroon and Ghana.
Eating tons of suya is on my to-do list once I hit home.
You can cook Beef suya using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef suya
- Prepare of kg beef.
- Prepare of /cup yaji spices.
- It's of cooking spoon veg. oil.
- You need of little salt.
But for now, I will focus on whipping up mine in. Beef suya is a West African street food with a spicy, nutty, seasoning blend. I love making all types I absolutely love this beef Suya recipe. I love that the meat is juicy tender, FLAVORFUL and just the.
Beef suya instructions
- Slice the meat tin and rub the salt and yogi spices on the sliced meat.
- Place on the grill and use veg oil to sprinkle on it.
- And roast well.
- Serve with sliced onions and tomato.
How to Make Nigerian Suya Spice (Suya Pepper or Yaji) Nigerian suya is a very popular Nigerian street food snack. It is simply skewered meats covered with a spicy peanut spice mix and roasted to perfection. Beef or Chicken can be used for Nigerian Suya. Wash the beef properly and slice into thin fillets, you can easily do this with a kitchen knife.