How to Prepare Perfect Chicken Satay With Tangy Peanut Sauce

Chicken Satay With Tangy Peanut Sauce.

You can have Chicken Satay With Tangy Peanut Sauce using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Satay With Tangy Peanut Sauce

1. It's of .Chicken satay.
2. It's of Chicken boneless.
3. You need of Soya sauce.
4. You need of Tamarind juice thick.
5. It's of Jaggery.
6. Prepare of Salt.
7. Prepare of Vinegar.
8. You need of Coconut milk thick.
9. You need of Jeera powder.
10. Prepare of Chilli powder.
11. Prepare of Coriander powder.
12. Prepare of Peanut sauce.
13. It's of Garlic minced.
14. It's of Oil.
15. Prepare of Peanut crushed.
16. It's of Jaggery.
17. Prepare of Jeera powder.
18. It's of Chilli powder.
19. Prepare of Vinegar.
20. Prepare of Juice from Chicken satay marination.
21. It's of Tamarind paste.

Chicken Satay With Tangy Peanut Sauce step by step

1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well.
2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce..
3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well.