Chicken "Daube" - Chicken Stew Mauritian Style.
You can cook Chicken "Daube" - Chicken Stew Mauritian Style using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken "Daube" - Chicken Stew Mauritian Style
- Prepare of Chicken cut into pieces.
- You need of vegetable oil.
- It's of garlic cloves.
- You need of medium size potatoes cut into cubes.
- Prepare of carrots – cut in fairly large chunks.
- It's of frozen peas.
- Prepare of medium size onions- sliced.
- Prepare of ground ginger.
- Prepare of cinnamon stick.
- It's of whole cardamom.
- It's of cloves.
- Prepare of cumin powder.
- Prepare of chopped coriander including the stalks.
- It's of thyme.
- It's of Few curry.
- It's of Tomato puree.
- It's of large tomatoes - chopped.
- It's of Salt and pepper.
- Prepare of water or chicken stock.
- It's of vegetable oil.
- You need of green chillies (optional).
Chicken "Daube" - Chicken Stew Mauritian Style instructions
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma..
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt..
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes..
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes..
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready..
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander..