Easiest Way to Cook Tasty Crispy Baby Corn Satay Recipe

Crispy Baby Corn Satay Recipe.

You can have Crispy Baby Corn Satay Recipe using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Baby Corn Satay Recipe

1. It's of Baby corn.
2. You need of Peanut oil or any cooking oil.
3. Prepare of The Marinade.
4. Prepare of Yoghurt.
5. It's of Rice flour.
6. Prepare of Turmeric powder.
7. You need of Red chilli powder.
8. It's of Garlic, crushed.
9. It's of Garam masala powder (optional).
10. Prepare of Carom seeds.
11. Prepare of Salt,.
12. Prepare of Orange food colour (optional).

Crispy Baby Corn Satay Recipe step by step

1. First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
2. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
3. After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through..
4. As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes..
5. Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges..