Tsire (the Nigerian suya). Use the fleshiest part of the beef for your Nigerian Suya. The part with as little fat as possible. In Nigeria, Suya spots litter almost every major street junction.
The combined incidence of Astroglioma and Oligodendroglioma in the brain of Rats fed with diet containing Yaji: the Complex Nigerian Suya Meat Sauce.
One of my favorite memories of Nigeria was Suya.
It was sold beside the road, a nigerian vendor with sticks of meat over a brazier.
You can have Tsire (the Nigerian suya) using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tsire (the Nigerian suya)
- It's of Thinly slices of beef.
- You need of Suya spice or kulli kulli.
- You need of Oil.
- It's of Kulli kulli.
- It's of Maggi, Onga,.
They servied it with a piece of paper and cayenne pepper. I overlooked the raw meat on the side of the road and just figured the heat would kill anything that should not be. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.
Tsire (the Nigerian suya) instructions
- Slice your beef thinly and marinade with your maggi and onga for like 40 minutes..
- Smear some oil enough oil on the meat and roll the meat in kulli kulli or suya spice..
- Roast in the oven for 15 mins until cooked through..
- Mix some more of the suya spice and oil and rub on the roasted beef with a brush and serve. Garnish with onions, tomatoes, lemon and some more of the suya spice..
This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. West African mixture of ground peanuts and spices is commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. See actions taken by the people who manage and post content.