Recipe: Tasty Chicken Satay

Chicken Satay.

You can have Chicken Satay using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Satay

1. You need of chicken.
2. It's of vegetable Oil.
3. Prepare of Light Soy Sauce.
4. It's of 1/2 Tsp salt.
5. You need of Ground Turmeric.
6. You need of Curry Power.
7. It's of Cumin Seeds.
8. Prepare of Coriander Seeds.
9. Prepare of Coconut Milk.
10. You need of Sugar.
11. You need of Peanut sauce.
12. You need of Coconut Milk.
13. It's of Red Curry Paste.
14. It's of Cumin Seeds.
15. Prepare of Coriander seeds.
16. It's of Chicken Stock or water.
17. It's of Tamarind paste.
18. You need of Palm Sugar.
19. Prepare of Crushed peanuts.
20. Prepare of Garnish with coriander & chilli.

Chicken Satay instructions

1. Soak satay sticks in cold water. Leave them aside..
2. Roast coriander and coming seeds gently, then crushed them to fine powder..
3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm).
4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge..
5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked..
6. To make peanut sauce, pound peanuts. Leave them on the side..
7. With medium high heat, heat up half of coconut milk..
8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan..
9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste..
10. Add crushed peanuts move them around.Then add a little stock or water..
11. Taste it and add more ingredients, if need to. Then turn of the heat..
12. Garnish with Coriander..