Easiest Way to Cook Appetizing Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋

Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋.

You can have Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋 using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋

1. Prepare of Barker's Chipotle Sauce (Smoky & creamy with some heat)🌶.
2. It's of Tomato Sauce.
3. You need of Indonesian ABC Sweet Soy Sauce.
4. It's of (or 2 Tbs Bango Salty SoySauce mix with 1 tbs soft brown sugar).
5. It's of red onion, chopped very finely.
6. You need of fresh cilantro leaves, chop the leaves & stalks finely.
7. Prepare of Green onion, diced only the green stalk.
8. Prepare of lemons and 1 kaffir lime juice.
9. You need of lemon yellow zest.
10. You need of soft brown sugar.
11. It's of Memphis Mop BBQ Sauce from Ray Sheean's.
12. Prepare of Heinz Ketchup.
13. You need of prepared yellow mustard.
14. Prepare of packed light brown sugar.
15. It's of water.
16. It's of cider vinegar.
17. It's of Worcestershire sauce.
18. Prepare of onion powder.
19. You need of chili powder.
20. It's of freshly ground black pepper.
21. Prepare of granulated garlic.
22. It's of celery salt.
23. You need of natural hickory liquid smoke.

Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋 instructions

1. Chop finely red onions and cilantro leaves & stalk, then put them into a small serving glass bowl..
2. Add 2 Tbs Indonesian Bango Sweet Soy sauce (or Indonesian ABC Sweet Soy sauce), 1 Lemon, 1 kaffir lime juice, yellow Lemon zest, 3 tbs chipotle sauce, 1 tbs Tomato sauce, sugar and green onions. Mix all together. Lastly add coriander leaves and stir. Taste the seasoning.
3. Transfer the mixture sauce into a deep rounded dish bowl. 🈵️🍯To serve with roast, fried or grill chicken, BBQ beef steaks, mince patties, lamb chops, pork chops. 🚣‍♀️🚣‍♂️ Note: doubble the quantity of the recipe for a crowd gathering. This dip keeps well for a few days..
4. BBQ Sauce from Ray Sheean's recipe (a copyright): in a saucepan put all the ingredients except the liquid smoke. Bring it to a gentle boil over medium heat, stirring to dissolve the sugar. Lower the heat to low and simmer it's slightly thickened, 20'-25' stirring occasionally. With a whisk blend in the liquid smoke until it's incorporated. Let the sauce cool, transfer it to a jar & store it in the refrigerator for up to a month..