Beer can chicken on the Braai (BBQ) with coal charred corn on the cob. Learn how to cook the perfect grilled corn on the cob with the husk on. A summer favorite and staple at bbq gatherings. Learn how to prepare, grill and serve corn on the cob without removing the husk.
Grilled Chicken with South Carolina-Style BBQ Sauce.
This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash.
This chicken is best done on a Weber, but can also be done on an open fire.
You can have Beer can chicken on the Braai (BBQ) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beer can chicken on the Braai (BBQ) with coal charred corn on the cob
- It's of whole chicken.
- Prepare of jerk seasoning.
- Prepare of beer.
- You need of whole corns.
The beer not only provides moisture but also flavors the meat, while the can itself acts as a stand to prop up the chicken and allow it to cook evenly on all When it comes to the beer, taste preference is important. The easiest method for cooking corn on the cob. roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn! To get a char, pop them under the broiler until charred to your liking.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob instructions
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c.
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides.
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr.
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals.
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins.
- Tip: you can roast veg in the pan with the chicken juices.
- Serve with gravy and enjoy.
Making corn on the COB for a crowd. Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. Cover and cook until the chicken reaches an internal temperature of Pair up these zucchini boats with charred pork chops, smoked fish and other grilled greats. Not warm enough for cooking al fresco?