Barbecue spatchcocked chicken. See healthy bbq ideas at Tesco Real Food. I want a chicken that is juicy and tender, so it. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better?
Rub the chicken under the skin and outside of the skin with the barbecue sauce.
I like to serve this savory chicken at family picnics.
Our flavorful rub includes sugar, so watch the.
You can cook Barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Barbecue spatchcocked chicken
- You need of whole chicken.
- Prepare of large eggs.
- It's of self rising flour.
- Prepare of salt.
- Prepare of your favorite barbecue sauce.
On the barbecue or in the smoker it's still dinner in an hour! It's a perfect weeknight dinner staple! Garnish with lime wedges, cilantro, and pickled ginger. If you want to jump straight into the kitchen, just.
Barbecue spatchcocked chicken step by step
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside..
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night..
- Preheat oven 400° Fahrenheit.
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done..
- Let sit 10 minutes. Cut and serve hope you enjoy!.
This is the easiest, fastest, and most consistent way to roast a chicken! With sharp kitchen shears, cut just along the right side of the backbone, through the skin, meat, and bones.