How to Prepare Appetizing Slow Cooker Pork with Peach BBQ Sauce

Slow Cooker Pork with Peach BBQ Sauce. Smoked paprika comes from a centuries-old tradition in which chile peppers are slowly dried over low-burning fires of Spanish oak and then ground into powder. In a large bowl, stir peaches and syrup together with barbecue sauce, Worcestershire sauce and crushed garlic cloves. Spread a thin layer of barbeque sauce on the bottom of a slow cooker.

Pulled pork is not only delicious but it's one of those dishes you can serve all year round! Bill Collins is a Personal Chef and he's going to show us how. This Slow Cooker Chicken with Sweet Peach BBQ sauce starts off with chicken lightly sprinkled with salt and pepper. You can cook Slow Cooker Pork with Peach BBQ Sauce using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Pork with Peach BBQ Sauce

1. You need of Paprika.
2. Prepare of Kosher Salt, divided.
3. It's of Course ground black Pepper.
4. You need of Pork Shoulder (original recipe called for bone in).
5. Prepare of Chicken Stock.
6. You need of Balsamic Vinegar.
7. You need of Molasses.
8. Prepare of Reduced Sodium Soy Sauce.
9. It's of Crushed Red Pepper.
10. You need of Peach Preserves.
11. You need of Diced White Onion.
12. You need of Minced Garlic.
13. Prepare of Bourbon Whiskey.
14. It's of Cold Water.
15. Prepare of Corn Starch.

The peach bbq sauce is made with peach jam or peach preserves, your favorite barbecue sauce, a touch of mustard, and red chili flakes for a little spice, if you like it that way. This BBQ peach pulled chicken is made in the slow cooker for a simple sweet and easy meal. In my head I want to be the person that has a cute little garden and Love BBQ dishes? Don't miss this easy bbq pulled pork nacho recipe, Grilled BBQ Short Ribs and Blueberry Balsamic BBQ Turkey Legs.

Slow Cooker Pork with Peach BBQ Sauce step by step

1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low..
2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker)..
3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at..
4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees..
5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy..
6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side..

The BBQ sauce slowly flavors the pork chops as they cook, making every bite so tasty! BBQ Sauce - Use your favorite BBQ sauce. Lightly coat the interior of your slow cooker with olive oil or spray with nonstick cooking Spicy Peach BBQ Sauce - a fruity sweet and spicy BBQ sauce. You can't really taste the cider, it's more for adding liquid into the slow cooker as well as a bit of flavour into the liquid in which the pork is cooked and also then used for the sauce. Slow Cooker Pulled Pork with Rhubarb BBQ SauceAmy's Cooking Adventures.