Recipe: Tasty Tangy BBQ smoked pork roast

Tangy BBQ smoked pork roast. DIRECTIONS Combine all ingredients except roast and buns in the slow cooker. Make dinner easy with this slow cooker roast pork recipe that basically makes itself. This family-friendly dish is perfect for a busy weeknight meal.

Read the Pork roast in a smoker discussion from the Chowhound Bbq Smoking Grilling, Smoking food community. Any good rub recipes, ideas or thoughts on how long to smoke this? Instead of simply roasting the pork belly as is the Vietnamese custom, we're going to do a little fusion here by stealing a technique from American competition barbecue cooks. You can cook Tangy BBQ smoked pork roast using 23 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Tangy BBQ smoked pork roast

1. Prepare of spice rub.
2. Prepare of salt.
3. You need of ground black pepper.
4. You need of garlic powder.
5. You need of smoked paprika.
6. It's of chili powder.
7. Prepare of marinade injection.
8. You need of garlic powder.
9. Prepare of salt.
10. Prepare of ground black pepper.
11. It's of honey.
12. It's of chili powder.
13. Prepare of smoked paprika.
14. It's of liquid smoke.
15. It's of Tangy BBQ sauce.
16. You need of balsamic vinegar.
17. You need of ketchup.
18. It's of salt.
19. Prepare of ground black pepper.
20. You need of garlic powder.
21. You need of red pepper flakes.
22. Prepare of water.
23. Prepare of fresh garlic.

Well we're going to use the same technique on cubes of smoked BBQ pork belly. They will make your knees buckle. Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing!

Tangy BBQ smoked pork roast step by step

1. First we inject the meat with our marinade. This will add to the pork not drying out. Which can happen with pork sirloin roasts. Let's make our simple marinade..
2. Combine apple cider vinegar, salt, pepper, garlic powder and liquid smoke and 2 teaspoons of honey. then whisk. Using a marinade injector, inject your pork with the marinade..
3. Now let's build our spice rub. I use the chili powder and paprika as the base and salt and pepper to taste the same goes for the garlic powder. To taste. You want the rub to be red in color from the chili powder and paprika. It's smokey and salty in flavor..
4. Now we are going to very liberally rub our pork with the rub. Fully covered in spice all sides..
5. Let's get our meat in the smoke! I am using mesquite hardwood charcoal and mesquite chips this time. We want our smoker at 300°F..
6. Once we get our meat onto the top rack let's add some soaked woodchips to our fire box for maximum smoke..
7. Now that we have some time. Let's make the bbq sauce..
8. Pour in a the balsamic vinegar. Now whisk in the ketchup. Add in all the spices, red pepper flakes included and whisk. Pour in the water. Toss in some rough chopped garlic and whisk. Bring to a boil and reduce by half. Then let it simmer on low for an hour..
9. Now that we've had our pork smoking at 300°F for 2 hours let's wrap it in foil to finish it off..
10. Wrapping the meat keeps it moist. Let's also smother the pork in our Tangy BBQ sauce then wrap it up completely. Notice how dark the sauce got while simmering..
11. All wrapped up. Keep it on the top rack for 2 more hours until it hits 170°F internally..
12. Times up. Let's pull the pork out..
13. Let the pork rest 15 minutes before you slice it..
14. Save the meat drippings from the foil wrap..
15. I used the smoked pork to make a chopped pork sandwich.
16. Pile the pork onto a nice potato bun. Drizzle with the pork au jus and slather on some of that Tangy BBQ sauce..
17. You can serve the pork however you like. It makes one hell of a chopped pork sandwich though. Bon appetit..

This recipe makes enough for a couple of BBQ chicken pizzas (which is where it's going tonight) or for several pulled pork sandwiches. Good smoked BBQ starts with a mixture of savory spices that are often referred to as THE RUB. A smoked pork roast is a rare dish coming from a backyard or in this case stove top smoker. Should you find yourself unable to wait for the pulled pork you might want to try the sliced pork roast. I sure hope everyone had a great Thanksgiving and was able to spend lots of quality time with the people you care about eating.