Recipe: Tasty PORK BINAGOONGAN (Pork in Shrimp Paste)

PORK BINAGOONGAN (Pork in Shrimp Paste).

You can have PORK BINAGOONGAN (Pork in Shrimp Paste) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of PORK BINAGOONGAN (Pork in Shrimp Paste)

1. Prepare of pork.
2. Prepare of sliced eggplant.
3. You need of garlic.
4. Prepare of onions.
5. You need of bagoong (shrimp paste).
6. You need of brown sugar.
7. You need of tomatoes.
8. You need of vinegar.
9. You need of pork stock (leftover).

PORK BINAGOONGAN (Pork in Shrimp Paste) instructions

1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat..
2. once the pork is tender, fry the pork then set aside.
3. heat little oil. add the onions, garlic and tomatoes together..
4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils..
5. add the shrimp paste and stir in high heat.
6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved..
7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve..