Recipe: Appetizing Pork with Bagoong (Binagoongan Baboy)

Pork with Bagoong (Binagoongan Baboy).

You can cook Pork with Bagoong (Binagoongan Baboy) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork with Bagoong (Binagoongan Baboy)

1. Prepare of key ingredients.
2. Prepare of pork belly cuts (menudo cuts).
3. Prepare of cooking oil.
4. Prepare of garlic cloves.
5. You need of medium size onions.
6. Prepare of tomatoes medium size.
7. It's of brown sugar.
8. Prepare of warm water.
9. You need of Bagoong (sauteed shrimp paste).

Pork with Bagoong (Binagoongan Baboy) step by step

1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat..
2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown..
3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely..
4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well..
5. Cover pan and let simmer for another 5 min..
6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min..
7. Best serve with hot rice..