Indonesian Potato Croquette (Kroket Kentang). This kroket kentang recipe is a must to have in your recipe archive! My daughter often says "Mama, when I grow up as big as you, I will This kroket kentang is one of my favorite recipes from mom. I loved it as a kid (still do now) and now my kids get to have a taste of Indonesian version of croquettes.
I cook alot of Indonesian food in our home and this is one of our favorites.
In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack.
Plus I had a leftover rotisserie chicken.
You can cook Indonesian Potato Croquette (Kroket Kentang) using 31 ingredients and 4 steps. Here is how you cook that.
Ingredients of Indonesian Potato Croquette (Kroket Kentang)
- Prepare of potato, peeled and cut into pieces.
- You need of powdered milk.
- It's of egg yolk.
- Prepare of pepper powder.
- You need of nutmeg powder.
- It's of margarine/ butter.
- It's of salt.
- It's of Oil for deep frying.
- You need of For filling:.
- It's of ground beef/Chicken/pork.
- It's of peas.
- Prepare of carrots, cut into small cubes.
- You need of garlic, finely chopped.
- It's of shallots, finely chopped.
- It's of salted soy sauce.
- You need of pepper powder.
- Prepare of nutmeg powder.
- It's of sugar.
- Prepare of salt.
- It's of water.
- It's of fullcream milk.
- You need of maizena/cornstarch.
- It's of spring onions, finely sliced.
- You need of butter for sauting.
- Prepare of For wet coating:.
- It's of eggs.
- It's of milk.
- You need of Salt.
- You need of For dry coating:.
- Prepare of Plan flour.
- Prepare of Bread crumb.
A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes. Seasoned mashed potatoes are filled with aromatic chicken fillings, breaded, fried and served with whole chili. Appetizer Dishes Recipes Appetizers And Snacks Snack Recipes Drink Recipes Potato Spuds Mashed Potatoes Potato Croquettes Indonesian Food Appetisers.
Indonesian Potato Croquette (Kroket Kentang) instructions
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down.
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead..
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs..
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish..
Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked. Deep fry the croquettes in warm oil till they are golden. Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl.