Recipe: Yummy Seriously Delicious Leek and Salted Pork Yakisoba Noodles

Seriously Delicious Leek and Salted Pork Yakisoba Noodles.

You can cook Seriously Delicious Leek and Salted Pork Yakisoba Noodles using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seriously Delicious Leek and Salted Pork Yakisoba Noodles

1. You need of Japanese leek.
2. Prepare of Thinly sliced pork belly.
3. You need of Sesame oil.
4. It's of Finely chopped garlic.
5. You need of Chinese soup stock.
6. Prepare of High-quality salt.
7. It's of packs Yakisoba noodles.
8. It's of Vegetable oil.

Seriously Delicious Leek and Salted Pork Yakisoba Noodles step by step

1. Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color..
2. Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce..
3. Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish..