How to Cook Yummy Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties.

You can have Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

1. Prepare of Ground pork.
2. Prepare of Bean sprouts.
3. You need of Shio-kombu.
4. You need of Kombu tea.
5. Prepare of Katakuriko.
6. You need of For the sauce:.
7. Prepare of Soy sauce.
8. It's of Cooking sake.
9. It's of Mirin.
10. Prepare of Honey.
11. You need of Water.
12. It's of Vegetable oil.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties instructions

1. Roughly chop the raw bean sprouts. Mix the sauce ingredients..
2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together..
3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko..
4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn..
5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts..
6. Return the patties to the pan with the prepared sauce, and turn to medium heat..
7. Simmer for about 1-2 minutes..
8. Done ..