Grilled Salted Pork.
You can have Grilled Salted Pork using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grilled Salted Pork
- It's of Pork shoulder (block).
- You need of Coarse salt.
- It's of Grated garlic.
- Prepare of Japanese leek.
- It's of Black pepper.
- It's of Soy sauce.
Grilled Salted Pork instructions
- With a paper towel, pat dry any excess water from the pork. Rub in the salt and garlic evenly..
- Wrap with plastic wrap (2 layers). Put that into a plastic bag, press the air out, and close it up tightly. Brine in the fridge for 3 days..
- Slice the pork into 5 mm. In a pan over medium heat, grill one side until it turns white. Do not use oil. Grill the other side briefly..
- Remove the cooked meat. Chop the leek diagonally, and stir-fry in the same frying pan. Season with black pepper and soy sauce. Serve with the meat..