How to Prepare Appetizing Chinese steamed pork patty with salted fish 咸魚蒸肉餅

Chinese steamed pork patty with salted fish 咸魚蒸肉餅. This Minced Pork w/ Salted Fish is a really easy and yummy dish. For someone who have the desire to eat salted fish or rather a simple dish. Steamed Pork Patty with Salted Fish 鹹魚豬肉餅.

Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. with different Southern China crops such as water chestnut and Chinese fermented black beans (豆鼓), dried scallops creating different Steamed minced pork with salted fish (鹹魚蒸肉餅). The salted fish and preserved cabbage adds umami and brings the flavour of the dish to the next level. Delicious combination of well-marinated pork and crunchy water chestnut. You can cook Chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese steamed pork patty with salted fish 咸魚蒸肉餅

1. Prepare of Salted Fish 梅香.
2. Prepare of Shredded Ginger.
3. It's of Black Fungus 黑木耳.
4. Prepare of (can add chinese mushrooms to your likings).
5. Prepare of Water Chestnuts.
6. You need of Minced Pork.
7. Prepare of sugar.
8. You need of oil.
9. It's of light soya sauce.
10. Prepare of water.
11. You need of sweet soya sauce at the end.

This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from. Steaming meat patty moulded out of minced pork is pretty straight forward. Fast, simple and well-liked among the old and the young. A fragrant whole fish, steamed and served with aromatic ginger, scallions, and cilantro, is a staple of my family's annual dinner.

Chinese steamed pork patty with salted fish 咸魚蒸肉餅 step by step

1. Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste..
2. Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well..
3. Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it..
4. In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in..
5. Add in some sweet soya sauce on top if needed. Done!.

The dish is flexible with Rinse the fish with water, and pat dry with a paper towel. Rub both sides of the fish with salt and oil. Place half of the ginger root and sliced scallions in. A wide variety of chinese salted fish options are available to you, such as variety, packaging, and shape.. My husband bought salt pork, and I have no idea what to do with it!