Recipe: Perfect Thai Style Rice Salad / Kao Kruk Krapi

Thai Style Rice Salad / Kao Kruk Krapi.

You can cook Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Style Rice Salad / Kao Kruk Krapi

1. Prepare of cold cooked rice or left over rice.
2. Prepare of good quality shrimp paste.
3. It's of garlic.
4. Prepare of sugar.
5. It's of black pepper.
6. Prepare of oil to fry rice.
7. Prepare of side dish1 omelet.
8. Prepare of eggs.
9. Prepare of each salt and pepper totaste.
10. You need of side dish2.
11. Prepare of dry shrimps,large size.
12. It's of side dish3.
13. It's of chinese saussage.
14. It's of side dish4 sweetens pork.
15. You need of pork or pork belly,sliced.
16. You need of palm sugar.
17. You need of sugar.
18. It's of soy sauce.
19. It's of oyster sauce.
20. Prepare of salt and pepper to taste.
21. Prepare of side dish5 seasoningand vegetables.
22. Prepare of lime,cut 6 each use to squeez to rice before eat.
23. You need of cucumber,slice.
24. Prepare of green mango ,sour taste needed.
25. It's of hot chili,chopped optional.
26. Prepare of salted eggs / quartered.
27. You need of yard long beans,sliced.
28. Prepare of coriander or dills to garnish.

Thai Style Rice Salad / Kao Kruk Krapi step by step

1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
4. Cut,chop,slice side vegetables.
5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).