Recipe: Delicious Swedish Meatballs

Swedish Meatballs.

You can have Swedish Meatballs using 32 ingredients and 10 steps. Here is how you cook it.

Ingredients of Swedish Meatballs

1. Prepare of MEATBALLS.
2. Prepare of lean ground beef.
3. Prepare of ground pork.
4. It's of large egg.
5. You need of slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor.
6. Prepare of cream, heavy, Iight or half and half.
7. You need of salt.
8. You need of cajun seasoning.
9. Prepare of sour cream.
10. Prepare of romano cheese, grated.
11. Prepare of baking powder ( makes the meatballs very tender and light ).
12. Prepare of granulated garlic.
13. Prepare of grated fresh onion.
14. You need of allspice.
15. You need of fresh chopped parsley.
16. You need of SAUCE.
17. It's of all-purpose flour.
18. You need of butter, salted or unsalted.
19. It's of low sodium chicken broth.
20. You need of low sodium beef broth.
21. Prepare of heavy cream.
22. You need of fresh lemon juice.
23. It's of dry white wine.
24. You need of Dijon mustard.
25. It's of tomato ketchup.
26. Prepare of tamari soy sauce.
27. Prepare of black pepper.
28. Prepare of hot sauce, such as Franks brand.
29. It's of green onions, sliced.
30. It's of fresh chopped parsley.
31. You need of SAUTEING MEATBALLS.
32. It's of olive oil.

Swedish Meatballs step by step

1. MAKE MEATBALLS.
2. Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak.
3. In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix.
4. Roll meat mixture into1 inch balls.
5. In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd.
6. .MAKE SAUCE.
7. In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes.
8. Add parsley and green onions and cook 1 minute.
9. Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered..
10. Serve as is an appetizer, or also delicious on pasta rice or potatoes.