Purple Yam Soup with Pork. Canh khoai mỡ thịt bằm - cách nấu How to cook Vietnamese Purple Yam Soup w/ pork. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee.
Purple yams have greyish-brown skins and purple flesh, and their texture becomes soft like a potato when cooked.
They have a sweet, nutty flavor and are used in a variety of dishes ranging from sweet to savory.
What's more, they are loaded with vitamins, minerals, and antioxidants.
You can have Purple Yam Soup with Pork using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Purple Yam Soup with Pork
- You need of pork chops (You can substitute with ground meat or dried shrimp if desired).
- Prepare of mashed purple yam (you can mash them yourself if you like it chunky).
- Prepare of minced garlic.
- You need of seasoning powder.
- It's of salt.
- Prepare of sugar.
- Prepare of cooking oil.
- Prepare of Some sprigs of cilantro and rice paddy herbs.
- It's of Salted cucumber pickles if desired.
Happy New Year everyone! #Beetroot soup with mint pistachio chia flax pumpkin seeds Spring detox beetroot soup with mint pistachio chia flax pumpkin seeds in blue mugs over wooden background top view square crop. This Ube Halaya Recipe uses frozen purple yam and is some trick to have it really smooth and lump-free. Ube Halaya is a Filipino dessert made from purple yam or "Ube " as we call it. The recipe is actually really simple and so is the process, but I have to warn you though that it requires muscle.
Purple Yam Soup with Pork step by step
- Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes..
- Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained..
- Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened..
- Add the mashed purple yam and continue simmering for about 10 minutes..
- Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup..
Place the pork in a thick-bottomed soup pot filled with enough water to just cover the pork. Bring to a boil, then immediately remove from the heat. Purple sweet potatoes (sometimes mistakenly called purple yams) are fun to cook with and can be used in many of the same ways as the more familiar Purple sweet potatoes have a rich, almost winey flavor with a creamy texture. They are denser and drier than regular sweet potatoes, which is why. Let's turn ube (purple yam) into ube halaya spread!