Recipe: Perfect Pork belly sweet soy sauce ( Java-Chinese style)

Delicious, fresh and tasty.

Pork belly sweet soy sauce ( Java-Chinese style). The recipe shown in the video is. How to Make Braised Pork in Sweet Soy Sauce. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through.

Pork belly sweet soy sauce ( Java-Chinese style) Discard the hot water and wash the gunk off the pork with cold water. Braising — Place pork belly, soy sauce, dark soy sauce, rice wine, ginger, sugar and star anise in the sauce pan. Add water to barely cover meat. You can have Pork belly sweet soy sauce ( Java-Chinese style) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork belly sweet soy sauce ( Java-Chinese style)

  1. You need of garlic cloves.
  2. Prepare of pork belly.
  3. It's of soy sauce.
  4. Prepare of sweet soy sauce.
  5. Prepare of tong cay ( Chinese salted vegetable optional).
  6. Prepare of rice wine.
  7. You need of vegetable oil.
  8. You need of boiled eggs.
  9. Prepare of simple sweet soy sauce (mix).
  10. It's of brown sugar.
  11. It's of dark soy sauce.

Remove pork belly slices from marinade, and set aside any excess liquid to create the glaze. Arrange pork belly slices in a single layer on a baking tray. Warm up half spoon of cooking oil in a wok. Bring it to boil and then add in the garlic, pork belly, and cracked pepper.

Pork belly sweet soy sauce ( Java-Chinese style) step by step

  1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
  2. Dice garlic cloves and stir fry until Brown..
  3. Add in tong cay.
  4. Add marinated pork into the pan, and add in some rice wine.
  5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..

Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce, and dark soy sauce. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. Pork Belly Stew with Soy Sauce & Star Anise.