Recipe: Tasty Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies.

You can cook Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Crispy Thick Pork Chops & Veggies

1. You need of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. Prepare of LG Green Bell Pepper [long cut strips].
3. It's of LG Red Bell Pepper [long cut strips].
4. Prepare of LG Yellow Bell Pepper [long cut strips].
5. It's of LG White Onion [long cut strips].
6. It's of LG Red Onion [long cut strips].
7. You need of Fresh Sliced Mushrooms.
8. It's of Fresh Roasted Garlic.
9. You need of Fresh Cilantro Leaves.
10. You need of Ground Cumin [directly on pork].
11. Prepare of Cooking Oil.
12. You need of Salted Butter.
13. It's of ● For The Pork Brine.
14. Prepare of Salt.
15. It's of Sugar.
16. It's of Fresh Ground Black Pepper.
17. It's of Granulated Garlic Powder.
18. You need of Granulated Onion Powder.
19. It's of Cayenne Pepper.
20. Prepare of Red Pepper Flakes.
21. It's of Ice Cold Water [enough to cover meat].
22. You need of Ice.
23. Prepare of ● For The Options For Frying.
24. It's of Your Favorite Red Or Green Salsa.
25. Prepare of Avocado.
26. Prepare of Pork Stuffing.
27. Prepare of Pork Gravy.
28. Prepare of Crushed Mexican Oregano.
29. You need of Ground Cumin.
30. It's of Fresh Ground Black Pepper.
31. You need of Ground Crushed Thyme.

Mike's Southwestern Crispy Thick Pork Chops & Veggies step by step

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.