Recipe: Appetizing Salted Pork Chimichungas

Salted Pork Chimichungas.

You can cook Salted Pork Chimichungas using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salted Pork Chimichungas

1. You need of pork.
2. You need of pablano peppers.
3. You need of onion, chopped.
4. Prepare of salt.
5. It's of tumeric.
6. Prepare of ground black pepper.
7. Prepare of ground cumin.
8. It's of ground jalapeño.
9. It's of large flour tortillas.
10. Prepare of Mexican blend grated cheese.
11. It's of cooking oil.
12. It's of diced shallots.
13. It's of cold water.

Salted Pork Chimichungas instructions

1. Let pork soak in saltwater for 2 hours or so. Meat will look hazy when done. Rice in cold water to remove brine before proceeding..
2. Dice or cube pork and mix with dry spices..
3. Dice and brown onions and pablano peppers until lightly brown.
4. As pork browns mix in pablano peppers and onions.
5. Fill tortillas with mixture and roll. Place each into a high-sided cooking pan. Rub each with a light coat of oil and top with cheese and shallots. Bake at 400°F for 20 minutes until cheese is browned and tortillas are hard..
6. Eat with sauce or salsa of choice..