Recipe: Yummy Spinach Pie

Spinach Pie. Baby spinach is really convenient since it is already washed and ready to use. Spanakopita in Greek translates to spinach pie. Layers of flaky phyllo pastry hold a creamy spinach and feta filling.

All purpose flour, extra virgin olive oil, dry white wine, salt, boiled spinach, ricotta, large egg, grated parmesan cheese, salt and pepper, plain bread crumbs. Place all dough ingredients in a stand mixer. Using the dough hook, knead until the dough is smooth and combined. You can have Spinach Pie using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach Pie

1. Prepare of Pillsbury Pie Crusts, 2 count.
2. It's 1 lb of Italian sausage.
3. It's 4 of eggs.
4. You need 10 oz of frozen chopped spinach, thawed and drained.
5. It's 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
6. It's 1/2 cup of 2% milk.
7. You need 1 cup of 4% cottage cheese.
8. You need 1/2 tsp of salt.
9. Prepare 1/4 tsp of pepper.
10. You need 1/3 tsp of garlic powder.
11. You need of Deep dish pie pan (this is a big pie).

Spinach pie is a delicious and filling treat that you can eat as a snack or as a meal. There are many different versions of spinach pie, including the popular Greek spanakopita. Sharing a recipe for Greek Spinach Pie. This is a twist on traditional Greek Spanakopita with added onion and three cheeses.

Spinach Pie instructions

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..
4. Bake at 350 degrees for 75 minutes..

This Greek Spinach Pie is made of flaky and crispy layers of phyllo dough filled with spinach and feta cheese. Nobody would argue that Greeks know something about pies. A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout. As the spinach starts to wilt, add the rest a few handfuls at a time. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon.