How to Prepare Appetizing Awadhi Gobi Bun Burger

Awadhi Gobi Bun Burger.

You can cook Awadhi Gobi Bun Burger using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Awadhi Gobi Bun Burger

1. Prepare of For Gobi Bun.
2. Prepare of small cauliflower head, grated.
3. You need of seasoning of your choice (I used garlic and herb).
4. Prepare of large egg.
5. Prepare of Salt and pepper as per taste.
6. Prepare of For Awadhi Sauce/Gravy.
7. Prepare of Mace/Javitri.
8. You need of Small Onion,puree.
9. You need of salt.
10. Prepare of cashew paste.
11. You need of Ginger-garlic paste.
12. You need of Cloves/Laung.
13. It's of oil.
14. You need of turmeric powder/haldi.
15. Prepare of Garam Masala.
16. It's of Red chilli powder (optional).
17. It's of pepper.
18. Prepare of sugar.
19. You need of milk.
20. It's of cream.
21. It's of Water.
22. It's of Other Ingredients.
23. It's of Mayonaaise.
24. It's of Schezwan Sauce.
25. It's of Onion.
26. It's of Tomato.
27. Prepare of Big Slice Paneer for Patty.
28. Prepare of Lettuce/Spinach, any greens of your choice.

Awadhi Gobi Bun Burger step by step

1. To make cauli bun, take grated cauliflower, egg, seasoning, salt and pepper in a bowl and mix well..
2. Make patty and place in circles on a parchment paper-lined baking sheet. Remove excess water while making patty..
3. Bake in a 180 C preheated oven for about 30-45 mins until golden brown. Flip after 20 mins and brown the other side as well..
4. To make the awadhi sauce, heat oil in a pan. Once hot add jeera,javitri and laung. Cook for a minute and then add onion and cashew paste..
5. Next, add ginger-garlic paste. Cook for 2 minutes until raw smell goes away. Then add Haldi, pepper,garam masala, red chilli powder and a pinch of sugar. Mix well..
6. Then add water and salt. Stir once. Then add milk and cream. Cook it until boils. Let it cool..
7. Now dip the paneer slice into awadhi sauce and cook it in a grilled pan..
8. Now start layering the burger by applying Awadhi sauce on one bun slice and mayo+ schezwan sauce on the other bun slice. Add onion and tomato slices and place paneer patty in between. Add greens of your choice. The burger is ready..