Recipe: Perfect Coconut Seafood Broth

Coconut Seafood Broth.

You can cook Coconut Seafood Broth using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut Seafood Broth

1. You need of Egg noodles/ spaghetti - 150gms.
2. Prepare of Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish.
3. Prepare of Asparagus - 4nos.
4. You need of Coconut milk -.
5. It's of Red curry paste - 1 1/2 tbsp..
6. It's of Spring onions - 1 bunch.
7. Prepare of Red peppers - 1 nos (finely sliced).
8. Prepare of Chicken Stock -.
9. You need of Fish Sauce - 4-6 tbsp..
10. You need of Soy sauce - 3-5 tbsp..
11. You need of Olive oil -.
12. You need of Fresh herbs - I used tarragon and coriander (can use any of your choice).
13. Prepare of Sugar :1-2 tbsp as per taste..
14. Prepare of onion, thinly sliced.
15. It's of Kafir lime leaves or zest of a lime - 1/2tsp..
16. Prepare of -3 inch of fresh ginger or galangal.
17. Prepare of Salt - as per taste..

Coconut Seafood Broth step by step

1. Take a thick bottomed pan and add oil and let it heat..
2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent..
3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing)..
4. Allow this mixture to boil for about 4-5 minutes..
5. Now add the chicken stock (can use any stock or just plain water)..
6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth)..
7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms).
8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes..
9. Take of the heat and garnish with the remaining herbs and serve hot..